Discussion in 'Wild Game' started by gizzard, Oct 23, 2014.

  1. I am going to smoke some Canada goose breast. Should I season them with anything when they come out of the brine? Thanks for any help
  2. I see there are at 20 guys out there that don't know any more about this than I do
  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Don't know much about goose breast. I smoked duck breast though. For cold smoking I wouldn't season it. For hot smoking I would use pepper,paprika and cardamom.
  4. Thank you
  5. Thank you Atomic Smoke

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