Giving it away

[badfrog]

So I have this thing I invented... basically a big all steel cooking chamber with a smaller all steel box attached to it; in the small box you build a fire and put different sorts of food into the cooking chamber...meat would be good cooked this way... I call it the "slow method of cooking - no gas" or you can just use the acronym S M O C-N G pronounced "smoking".

Now I just need help with ideas of what to cook on it... I heard of an idea these guys just came up with that is meat with bacon wrapped around it....

 

[eaglewing]

^^^^

^^^^

It's totally preposterous that these guys would take credit for a food they probably learned to make right HERE on this site!!!

 

[max2]

Sorry to revive such an old thread but i just went to wiki and re-added this paragraph that Dude added long ago but was missing - 

"There is some confusion about who the actual inventor of this creation actually is. It's easy to see that BBQ and meat smoking enthusiasts have been creating a dish called a "Fatty" or "Fattie" for years. On a popular forum called "Smoking Meat Forums" http://www.smokingmeatforums.com/forums/forumdisplay.php?f=175 there are people who have been creating these little gems of meat and bacon with a whole variety of fillings for many many years."

We'll see if it stays.