Giveaway for Inkbird WIFI Sous Vide

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OK.. so life has gotten in the way and just now getting back to this.. I received the Sous Vide by USPS... package was in good shape.. it was well packed and had no damage ... I briefly took it out of the box and looked it over ... It's a pretty sleek design .. Now all's I need to do is figure out how to use it and what to cook first .. Dunno when ether one of those is gonna happen ...

Let me ask... Does it hurt the unit to play around with it out of the water... kinda like a water heater.. don't want to run it without water in it as it will burn up the heat element... same hold true for the sous vide ??
I try not to have the element exposed outside of liquid. The user manual may or may not say so, but I'd prefer to not risk burning the element.

Download the inkbird app if you haven't already and set it up on wifi.
It needs to be on a 2.4g network. It took me a few tries to get it on the network, just be patient. I'm no IT guru but I have better-than average experience. PM me if you need help, no promises other than I'll try.
 
S-met.. thanks for the offer... my only problem with that is.. I don't own a cell phone... just my house phone and this lap top.. LOL...
 
OK.. so life has gotten in the way and just now getting back to this.. I received the Sous Vide by USPS... package was in good shape.. it was well packed and had no damage ... I briefly took it out of the box and looked it over ... It's a pretty sleek design .. Now all's I need to do is figure out how to use it and what to cook first .. Dunno when ether one of those is gonna happen ...

Let me ask... Does it hurt the unit to play around with it out of the water... kinda like a water heater.. don't want to run it without water in it as it will burn up the heat element... same hold true for the sous vide ??

Parts above stainless steel are not waterproof:emoji_blush:
 
OK.. so life has gotten in the way and just now getting back to this.. I received the Sous Vide by USPS... package was in good shape.. it was well packed and had no damage ... I briefly took it out of the box and looked it over ... It's a pretty sleek design .. Now all's I need to do is figure out how to use it and what to cook first .. Dunno when ether one of those is gonna happen ...

Let me ask... Does it hurt the unit to play around with it out of the water... kinda like a water heater.. don't want to run it without water in it as it will burn up the heat element... same hold true for the sous vide ??
I'd use it only when the unit is in water. I have a tall 32oz glass mug I fill with 50/50 vinegar and water I clean the circulator in to remove calcification periodically (not in instructions.) I run it for 15 minutes at 140 and it's clean. Immediately dump and run in clean water a couple minutes to remove vinegar. When using I set the time to the highest setting 99hrs 99min. Set temp and press start. I use data at home so no wifi yet. I have set up the app and used it at another location with wifi. It won't work with the app at my parents house since ther wifi isn't 2.4g network. When using it wifi the wifi connection loss alarm is your power failure alarm as well so you can start it when power returns remotely with wifi app (not in instructions.) When not using app/wifi when the light turns green and beeps when set temp is reached, I start my phone's timer to match hours and minutes on the circulator so on long soaks if I return and the numbers match then no loss of electricity. Works great. Be careful removing SS sleeve as to not damage the plastic impeller, guiding it through the sleeve hole.
 
dr k ... That my friend is exactly why I choose SMF to be my "Guiding Light" ... Thanks for all the tips and tricks that will help me (and others) tremendously ... Easier to learn it by reading it first rather than trial and error..
 
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