I try not to have the element exposed outside of liquid. The user manual may or may not say so, but I'd prefer to not risk burning the element.OK.. so life has gotten in the way and just now getting back to this.. I received the Sous Vide by USPS... package was in good shape.. it was well packed and had no damage ... I briefly took it out of the box and looked it over ... It's a pretty sleek design .. Now all's I need to do is figure out how to use it and what to cook first .. Dunno when ether one of those is gonna happen ...
Let me ask... Does it hurt the unit to play around with it out of the water... kinda like a water heater.. don't want to run it without water in it as it will burn up the heat element... same hold true for the sous vide ??
Download the inkbird app if you haven't already and set it up on wifi.
It needs to be on a 2.4g network. It took me a few tries to get it on the network, just be patient. I'm no IT guru but I have better-than average experience. PM me if you need help, no promises other than I'll try.