Give this jerky a shot!

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Smoke Blower
Original poster
Jan 27, 2019
I've been making this stuff for several years and, in my opinion, it is the best jerky I have ever tasted. I like to smoke mine for 2 hours before I put it in the dehydrator but it is still excellent without any smoke flavor. Just made 7lbs worth this week and still have some big muscle groups that need sliced so more will be on the way! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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