getting slices and pulled from a loin roast

[jmw37]

Planning on smoking a loin roast tomorrow.  Any reason I can't slice it in half once it gets to 140-150 for sliced and continue to cook the other half to a higher temp for some pulled?

 

[turnandburn]

Planning on smoking a loin roast tomorrow.  Any reason I can't slice it in half once it gets to 140-150 for sliced and continue to cook the other half to a higher temp for some pulled?

you're in slice country there bud. not enough fat to pull anything. its a lean cut.

 

[dirtsailor2003]

you're in slice country there bud. not enough fat to pull anything. its a lean cut.

Yeah what TB said. For a perfect loin pull it at 145* let it rest foiled for 30-45 mins then slice.

 

[jmw37]

Thanks for the input.  Haven't ever done pulled, but the wife has been talking about it.  guess I'll stick with slicing this one and get a butt next time to get her some pulled!