Getting ready

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OldSmoke

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Sep 5, 2020
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The turkey legs have just been put into the brine, getting ready to smoke tomorrow. I am trying out Jeff’s maple glaze turkey legs. I’ll smoke them over apple.

While getting ready, we made sandwiches from the tri-tip I smoked this week. It was my first attempt with beef, and it came out very good. We toasted them with smoked cheddar and horseradish. Add a bottle of Washington Syrah and oh so good!

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You're gonna love them drumsticks, they turn out great! And your tri tip looks very tasty!

Ryan
 
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Looks great. I havent been getting ready. Turkey still in the fridge in the cryovac.
 
Nice crust and internal cook on that tri tip, looks excellent!
 
Here they are. They came out great. We love the spicy maple glaze! I am very pleased for our first time with turkey. I have a few notes for next time, but am very pleased. I have a couple without glaze for soup tomorrow.

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