Is there an old thread or does anybody have info. on preheating Weber kettles to the correct temperature? I'm looking to find out how much charcoal is needed and how much to adjust the vents to get certain temperatures like 225, 250, 275, etc. Several recipes call for higher heat around 350 and others call for something around 250. I could just play around and waste charcoal, but I'd rather hit the ground running! Any help would be appreciated.