I am leaving for an undisclosed location in the next 48 hours.
I will update this thread upon my arrival.
Smoke on.
I will update this thread upon my arrival.
Smoke on.
Germany - Here I Come! w/ q-View!
- Thread starter joopster
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Ok so I could have disclosed but my mission is highly confidential.
I type this while drinking a liter of Dunkel in Hannover, Germany.
Two nights thus far and two different local places I have eaten schnitzel both nights. My hosts are very gracious and I am having a good time.
I type this while drinking a liter of Dunkel in Hannover, Germany.
Two nights thus far and two different local places I have eaten schnitzel both nights. My hosts are very gracious and I am having a good time.
Last edited:
one eyed jack
Master of the Pit
Had pork knuckle - it is made in the oven then put on the grill to form a nice crust.
Never had heard of it before - it was good though. I will be asking the butcher next time I am there for a couple.
Never had heard of it before - it was good though. I will be asking the butcher next time I am there for a couple.
This building - similar to a city hall or courthouses in the US was the only building during the bombing campaign during WW2 in Hannover that survived.
Hannover was heavily industrial therefore a major target for the allies. The building is a little over 500 years old.
One of the engineers with me on the trip. At Bavarium in Old Town.
All sorts of sausages and meats - pork knuckle on the right.
Beers at Paulaner.
Inside of Bavarium.
Pork knuckle at Brauhaus.
Hannover was heavily industrial therefore a major target for the allies. The building is a little over 500 years old.
One of the engineers with me on the trip. At Bavarium in Old Town.
All sorts of sausages and meats - pork knuckle on the right.
Beers at Paulaner.
Inside of Bavarium.
Pork knuckle at Brauhaus.
Last edited:
one eyed jack
Master of the Pit
hb99
Meat Mopper
I know you had a great time. I lived in Germany for 9 years, 4 years in Augsburg and 5 years outside Bamberg (both in Bavaria, bhut Bamberg is in the Oberfranken region of Bavaria).
Their "city hall" (per pic) is called a "rathaus". "Rat" means "council" or "advice". They usually have a restaurant in their basements called a "ratskeller", "keller" meaning "basement", where we get the word "cellar". The English translation for the same thing is called a "rathskeller". FWIW, English is a Germanic language.
Their "city hall" (per pic) is called a "rathaus". "Rat" means "council" or "advice". They usually have a restaurant in their basements called a "ratskeller", "keller" meaning "basement", where we get the word "cellar". The English translation for the same thing is called a "rathskeller". FWIW, English is a Germanic language.
timberjet
Master of the Pit
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
Can Fedex deliver anything without damaging ?- Latest: doubles shooter
-
-
-
-
Hot Threads
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 51
- Blowing Smoke Around the Smoker.
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Prime days deals
- Started by normanaj
- Replies: 33
- General Discussion
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Happy Birthday sawhorseray
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
