German Sourdough Brotchen Rolls

[BGKYSmoker]

Replaced the yeast with 150g sourdough starter.
Mixed the dough up yesterday around 730p

SnF few times then roll into a ball.

Put in glass, cover and in fridge over night.

This morning great rise....(Yeah I know how some of you think...lol)

Divided each into 75-80g rolls.

Cover for 2-3 hours then bake.

 

[BGKYSmoker]

Wife said they taste good, so now I'm 1 down for the mkt.

 

[chopsaw]

Those look great . I'm hooked on those . I base everything off that first recipe you posted .

 

[jkc64]

If my wife finds out where you live, you're going to be in trouble. She'll take all the bread.

 

[chopsaw]

If my wife finds out where you live, you're going to be in trouble.

LOL . You're closer than you think .

 

[jkc64]

Yea, but she doesn't know that. I also haven't told her about all the bread.

 

[Fueling Around]

Nice batch of buns. If your wife likes them maybe a double batch next time if they sell out at the market.?

Appears to be a stiff dough. I love a bulk in the fridge.