I am doing some BBQ ribs for someone who hails from Georgia. I want them to let the folks back home know that Wisconsinites can BBQ.
Anyone from Georgia on here that can give me a few pointers on what a good rib is to a Georgian?
My initial game plan is Killer Hogs and Killer Hogs hot rub and Jeff's Original BBQ sauce. You think this is a good start?
Thanks,
JC
Anyone from Georgia on here that can give me a few pointers on what a good rib is to a Georgian?
My initial game plan is Killer Hogs and Killer Hogs hot rub and Jeff's Original BBQ sauce. You think this is a good start?
Thanks,
JC