game hens..short smoke

[chefrob]

doing some game hens and csr's for a short smoke.........


in at 4:00...


averaged around 250 deg..........


2 hrs later crisped up the skin on the grill.......


added some smoked taters............


time to eat!

took a little over 2 hrs since i couldn't get the temp over 300.

 

[danj]

you guys are true gourmet chefs. I dont think I have seen anything on here that looked bad.

 

[xring04]

Yumns! Looks great.

 

[ronp]

Man what a great looking plate.

 

[chefrob]

even got the ron stamp of aproval!

 

[scpatterson]

wow...Great lookin burds!!!!!!!!!! I Will second Ronp's Points

 

[alx]

Great job chef.Everythign looks delicious.

 

[pineywoods]

Now thats a fine looking meal and I bet it tasted as good as it looks

 

[beer-b-q]

Looks Delicious, Good Job...

 

[sumosmoke]

Excellent looking smoke!! I want a plate of that grub!

 

[oneshot]

Very nice combo of smoke. I just ate and it made me hungry again!!!

 

[mballi3011]

Very nice smoke there Chef. How long did it take you to smoke those hens??

 

[mr mac]

My, my, my, what a wonderful looking meal!

Man, I love smoking!

 

[jlmacc]

That looks like a tasty plate of food!What did you use to rub the birds down?

 

[chefrob]

about 2 hrs @ 250........if i would have gotten it up to 300 deg it would have been around 1.5 hrs. also if you noticed i spatchcocked the birds but i left in the back bone on for flavor and moistness with these little hens.

 

[chefrob]

same as i use for everything..........i even used it on my fried potatoes this mornin.........
http://smokingmeatforums.com/forums/...threadid=85410