Here is some game day fun I got into. My wife and kids had planned the charcuterie cheese tray for a while. It features some habanero peach jelly from my buddy's garden. Several cheeses and 6 different cuts.
I reverse seared the tri tip and finished it at 128 on a screaming hot grate.
The queso has venison from my youngest son and some really hot peppers from my buddy's garden. I smoked it for 2-3 hrs on 225 in the mes 30 with the auber controller.
I reverse seared the tri tip and finished it at 128 on a screaming hot grate.
The queso has venison from my youngest son and some really hot peppers from my buddy's garden. I smoked it for 2-3 hrs on 225 in the mes 30 with the auber controller.