https://thewoksoflife.com/2016/06/thai-basil-chicken-pad-krapow/
I add a tbls of oyster sauce and use 1/2 can of chicken broth
Heat is home grown Thai bird chilies and Italian basil taste better
once dry add basil
Instant Pot sticky rice
1 cup jasmine rice
rinse well with tap water
1 cup water
1 tbl oil
dash of salt
high pressure cook 4 min natural release for 10 min
release pressure and open
This cooks QUICK but its very good!
I add a tbls of oyster sauce and use 1/2 can of chicken broth
Heat is home grown Thai bird chilies and Italian basil taste better









once dry add basil



Instant Pot sticky rice
1 cup jasmine rice
rinse well with tap water
1 cup water
1 tbl oil
dash of salt
high pressure cook 4 min natural release for 10 min
release pressure and open
This cooks QUICK but its very good!