Full Board from Yesterday

[LoydB]

I did all the meats except the ham, plus one of the cheeses. A couple of the items that I thought people might think were too strong - the black garlic squid ink salami and the lamb & beef heart summer sausage - were the crowd favorites.

 

[gmc2003]

It looks like a lot of time and effort went into that board. Well worth it by the looks. Nicely done Loyd.

Point for sure
Chris

 

[LoydB]

Starting from top left corner - Duck Liver Pate, smoked ham from the farm I where I source my raw milk for cheese, Hatch chili bresaola, cheddar summer sausage, chorizo salami, black garlic & squid ink salami, Machego cheese, Shropshire blue cheese, Guido's hard Italian cheese (the one I made), cold-smoked Chinook salmon, Sichuan chili lonzino, citrus-cured lonzino, mole salami, lamb & beef heart summer sausage, lemon & pistachio salami.

 

[BrianGSDTexoma]

Looks yummy

 

[Buckeye1]

Wow what a spread! Who needs turkey

 

[JC in GB]

I see that layout and all I can think of is Steve Miller. Abra abra cadabra... I want to reach out and grab ya!!!

JC

 

[indaswamp]

Awesome Spread! Did you make the duck liver pate'? And how did the pistachio and lemon turn out?

I'm in the same boat....the ones you think people won't enjoy always seem to be the crowd favorites! LOL!!

 

[tbern]

beautiful and delicious looking board!! thanks for sharing!