Hi, y'all - I'm a 70 year old widow raised on Texas and K.C. bbq, and living in the bbq wasteland called the Pacific NW since 1958 - we have a wonderful way of life up here, but bbq sure isn't one of them. I hear there are some good bbq places in Greater Seattle, but I sure haven't found them. OTOH, I've found a couple of dandy places on the Olympic Peninsula.
My SIL got me started when I got a Brinkman smoker two years ago. He's in Cleveland now and I'm awaiting arrival of a new Cookshake Smokette. Now I know you purists out there wouldn't touch an electric smoker with a 10' pole, but I'm 70, have an arthritic back, and my smoker's on the second story deck. At my age convenience overides fanatacism, lol.
Here's my question - what the samhill are ATB's?
fstopcarol,
former Texan, and O.U. grad
My SIL got me started when I got a Brinkman smoker two years ago. He's in Cleveland now and I'm awaiting arrival of a new Cookshake Smokette. Now I know you purists out there wouldn't touch an electric smoker with a 10' pole, but I'm 70, have an arthritic back, and my smoker's on the second story deck. At my age convenience overides fanatacism, lol.
Here's my question - what the samhill are ATB's?
fstopcarol,
former Texan, and O.U. grad