Frs salmon smoke

[stevevv]

Did my first fresh Lake Michigan Salmon smoke today. :sausage: in my new MES 30".
Read a bunch of reviews first and followed a general idea from all you guys who know what the heck you are doing. Thumbs Up
They turned out perfect with an internal temp of 142 when I pulled them off to cool. Smoker stayed and maintained about 150 to 155 for 5 hours.
Thanks for all the posts you people deliver. I could not have. Done it without your help.:grilling_smilie:.[ATTACHMENT=873]image.jpg (353k. jpg file)[/ATTACHMENT]

 

[smoking b]

They look really good! 

 

[cmayna]

Yummy looking

 

[humdinger]

Good looking Salmon Steve. Are they still running up by you? I know Kingfishcam just got back from salmon fishing Up North too. He'll smoke 100lbs at a time!!