So my wife got a bag of individually vacuum sealed frozen salmon filets. I have used these before and grilled or pan fried and they are a decent product. I haven't ever smoked them though, and I would like to get that nice smoky flavor and cook them. Not sure if I need to brine or if I can just smoke. I looked at. Bearcarvers awesome smoked salmon post but I don't think that is what I want to do this time around, moreso just want dinner for the wife and I. She likes salmon with a teriyaki/raspberry jalapeno jam glaze so I want to incorporate that. I am thinking to just glaze then smoke about 200 til it hits 140 internal temp. Any advice? I don't cook a lot of fish and this would be my first fish smoke.