I doctored up a frozen pizza and put three turkey burgers on a paper plate since they tend to have less fat and may dry out compared to ground chuck. Bread soaks up smoke so I just did this one with no added smoke. Just what the seasoning generated. I ended up bumping the temp to 295. Took less than 90 minutes. Swapped out the Gen 1 stock 15 watt light bulb for a 40 watt.