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Frozen Bacon - Thaw, Smoke, Refreeze?


Joined Jul 28, 2012
Last month, I cured about 20 lbs of bacon. As it was curing, I was called away overseas to work for 5 weeks. My wife finished the cure and froze the bacon, but it has not been smoked.
Can I thaw all of it, smoke it as I would have earlier and refreeze?
The alternative would be to thaw and smoke as I use it, but I'd like to get it all done at once.


Epic Pitmaster
Joined Oct 7, 2012
I would go with thaw and smoke all at once. I have never done it so that's just my

I Like to let mine rest after the smoke. So if you were to smoke as you need it. It won't have a rest period.

Happy smoken.


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