Last month, I cured about 20 lbs of bacon. As it was curing, I was called away overseas to work for 5 weeks. My wife finished the cure and froze the bacon, but it has not been smoked. Can I thaw all of it, smoke it as I would have earlier and refreeze? The alternative would be to thaw and smoke as I use it, but I'd like to get it all done at once.