From the land of many smoke....

[smokn bandq]

Hello all,

I abide in the Kansas City area where BBQ and smoke are married in a lasting flow of smells and flavor.

I'm actually from Texas, born, bought, and raised. Where such sayings as "I use'ta could" and "shor'nuf" are daily offerings

I miss Texas Beef ribs, KC is stuck in pork. Don't get me wrong pork is good, but Texas beef ribs I miss.

I currently have a Bayou Classic 36" smoker, currently cooking two briskets. So far I cooked two briskets, venison shoulder, and stuffed back strap.

Wife and I will be heading to San Antonio next week for "vacation", because my wife wasn't thinking....Texas.....San Antonio.....August.....100+ degrees.

So with that if any of you know where to stop for some BBQ please let me know.

Appreciate the information and many reads that are available here.

Barry

 

[SmokinAl]

Welcome to SMF Barry!

Plenty of Texas guys on here to help you with your question!

Al

 

[lancep]

:welcome1:

Glad to have you here Barry!

 

[gary s]

  Good afternoon and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary