Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello Bugzee. Freshwater drum ( gaspergou in my neck of the woods ) don't have a lot of oil and will dry out quickly. I prefer all my white flesh fish ( yes, I like gaspergou ) rolled in cornmeal and fried so I have not tried to smoke any. I have read that smoking can be used for them but the recommendation is don't heat them for too long and dry them out. A recipe like a jambalaya or etouffee using smoked drum and sausage might work well. BTW. I see this is your first post. How about taking a minute to stop by roll call so we can say a proper Howdy. Some info on your smoker and your location will also help us provide more specific answers. Hope this helps. Keep Smokin!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.