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Fresh Sausage pics- Porketta andAmish Style Sausage

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First try at posting pics, so forgive me if I do it wrong.

Equipment ready to go:


Stuffing some Porketta links here:



Finished a few of them and ready to freeze:



Stuffing Amish Style sausage into collagen casings:
http://i1013.photobucket.com/albums/af252/JCurley76/Smoked%20meats/sausagemaking005.jpg[/IMG

Ready to package and freeze:


Seasonings are all packets mixes.
 
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