Fresh Jalapeno Sausage

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cajunsmoke13

Master of the Pit
Original poster
OTBS Member
Aug 7, 2008
1,488
11
Anyone ever try this recipe? I have been thinking about trying it. It's from Ryteks. Sounds darn good. Hi-Temp cheese, store bought shredded, cheddar, mexican?

20 pounds pork shoulder
5 pounds cheese, shredded
1 1/4 Cup Jalapeno Powder
4 Cups Onion Powder
1 1/4 Cup Cilantro
2 1/2 Cups Paprika
1/2 Cup Salt
1 Cup Sugar
1/2 Cup Garlic Powder
3 3/4 Cups Ice Water

Grind twice through 1/4 plate. Sprinkle all ingredients into the ice water, pour over meat and mix well. Add cheese and cilantro and distribute evenly.
 
What's your favorite out of there? There are so many I want to try
 
My favorite Rytek recipes are: german bologna, mettwurst, pepperoni, and cotto salami. I haven't made one of his that I didn't like...if I follow the recipe and don't try and get too creative.
 
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