Fresh Jalapeno Sausage

Discussion in 'Sausage' started by cajunsmoke13, May 16, 2009.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Anyone ever try this recipe? I have been thinking about trying it. It's from Ryteks. Sounds darn good. Hi-Temp cheese, store bought shredded, cheddar, mexican?

    20 pounds pork shoulder
    5 pounds cheese, shredded
    1 1/4 Cup Jalapeno Powder
    4 Cups Onion Powder
    1 1/4 Cup Cilantro
    2 1/2 Cups Paprika
    1/2 Cup Salt
    1 Cup Sugar
    1/2 Cup Garlic Powder
    3 3/4 Cups Ice Water

    Grind twice through 1/4 plate. Sprinkle all ingredients into the ice water, pour over meat and mix well. Add cheese and cilantro and distribute evenly.
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I haven't tried that one, but all of Rytek's that I have tried have been great.
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    What's your favorite out of there? There are so many I want to try
  4. jjrokkett

    jjrokkett Meat Mopper

    My favorite Rytek recipes are: german bologna, mettwurst, pepperoni, and cotto salami. I haven't made one of his that I didn't like...if I follow the recipe and don't try and get too creative.

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