- Aug 7, 2008
- 1,489
- 10
Anyone ever try this recipe? I have been thinking about trying it. It's from Ryteks. Sounds darn good. Hi-Temp cheese, store bought shredded, cheddar, mexican?
20 pounds pork shoulder
5 pounds cheese, shredded
1 1/4 Cup Jalapeno Powder
4 Cups Onion Powder
1 1/4 Cup Cilantro
2 1/2 Cups Paprika
1/2 Cup Salt
1 Cup Sugar
1/2 Cup Garlic Powder
3 3/4 Cups Ice Water
Grind twice through 1/4 plate. Sprinkle all ingredients into the ice water, pour over meat and mix well. Add cheese and cilantro and distribute evenly.
20 pounds pork shoulder
5 pounds cheese, shredded
1 1/4 Cup Jalapeno Powder
4 Cups Onion Powder
1 1/4 Cup Cilantro
2 1/2 Cups Paprika
1/2 Cup Salt
1 Cup Sugar
1/2 Cup Garlic Powder
3 3/4 Cups Ice Water
Grind twice through 1/4 plate. Sprinkle all ingredients into the ice water, pour over meat and mix well. Add cheese and cilantro and distribute evenly.