Fresh Easter Ham

[soonersmokering]

Couldn't make my mind up for Easter dinner, decided to go with a fresh ham, pretty sure I made the right choice. I'm using the Maple Bourbon recipe from Smoke and Spice. The paste smelled amazing, I let the ham marinate for 2 days. It's been a tough start, raining here in OK this morning, makes tending the fire a challenge.

Qview will follow.

 

[soonersmokering]

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• soonersmokering
• Apr 5, 2015

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• Apr 5, 2015

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• soonersmokering
• Apr 5, 2015

 

[soonersmokering]

2 hrs in. Time to glaze!

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• soonersmokering
• Apr 5, 2015

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• Apr 5, 2015

 

[fbi van outside]

Looking good so far!

 

[ernesttbass]

Oh boy, that's going to be good!

 

[soonersmokering]

5 hours IT 130F going to 145-150F

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• soonersmokering
• Apr 5, 2015

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• soonersmokering
• Apr 5, 2015

 

[soonersmokering]

Final product almost forgot to post, like usual eating the tasty smoked meat side tracks one.

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• soonersmokering
• Apr 5, 2015

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• soonersmokering
• Apr 5, 2015

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• Apr 5, 2015

Not much left after dinner!

 

[ultralow787]

That looks great and I bet tastes even better!

 

[soonersmokering]

Final product almost forgot to post, like usual eating the tasty smoked meat side tracks one.

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• soonersmokering
• Apr 5, 2015

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• soonersmokering
• Apr 5, 2015