Fresh Cherry Ribs/ on going q-view

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smokingd

Smoking Fanatic
Original poster
Apr 2, 2009
349
14
Vegreville, AB, Canada
I got these ribs for $5 which is pretty good here. I rubbed them with Wild Willy's Number One-derful Rub. I got this rub from a cook book the kids got me.
And I would suggest this book to anyone new or experienced.




I Juiced about 2 lbs of fresh cherries I was given so I figured that was my moisture for the ribs (pulp and all). I am basting once an hour.



I am still having to use my grill to smoke
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but I can get the job done. I am using birch for my smoke and keeping my temp around 250 ( wanted 225 but is dang hot here)



Time for some foil, and cherry juice bath.



Back on the Q


So in an hour or two I will check them wish you could smell this.
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I wish I could smell them also, cherry ribs smoked over birch, great combination.
I gotta give that a try, only used birch once but I loved it. I'll have to pick some more up.
Now you've done it Dennis, gone and made me hungry and not a rib or a cherry in the house.
 
Everything looks great I have been sniffing the monitor but I cann't smell a thing. Darned ole puter.
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The finished product


Served with some spicey rice and cheesey Veg.

And the whole family left there plates like this


The ribs turned out tender and juicey. I will definantly try cherry again
thanks for looking
 
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Great deal on LEM Grinders!

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