Fresh Batch of Sausage

[braggjr]

Made a fresh batch. First round out of this smoker. Took an old commercial freezer and made it work. This is 100#'s. Could easily do 150 or more. Left side is venison and the right side was from a wild pig.

 

[pineywoods]

Looks like a great job

What are you heating the old fridge with got any pics of how you set it up?

 

[blue]

That looks like some great sausage! Thanks for sharing.

 

[bigtrain74]

Very nice job on this!!!

 

[braggjr]

Well......It's still a project in the works. I used a propane burner in the last smoker. Somehow lost the hose for it and didn't know it until it was time for some more heat. I had a electric element that wouldn't give me the heat I needed. I ended using a propane heater with the bottle outside, of course. Worked quite well. Sometimes have to use what you have.....

 

[uncle_lar]

nice job on the sausage for sure
what temps do you smoke it at?
thats the size smoker I need!
I did a 40# batch of polish and I have to smoke it in 2 batches
because I can only get about 20# in my GOSM at a time

 

[jjmrascal]

Great job! I'll bet you were worn out after stuffing 150# at once! Looks great!

 

[cajunsmoke13]

Wow, that looks awesome..

 

[mballi3011]

Man thats some really good looking sausage. I'm new to this whole sausage world bbut I find it really fun and the final product is some good eats too. So keep posting and I will keep watching and learning too.

For everything.

 

[danj]

The first pic looked like a wild boar. Great lookin sausages.

 

[beer-b-q]

Good Job...

 

[jerseyhunter]

Venison and Wild Boar, Now That's living high on the hog. Nice job.

 

[mulepackin]

Is indeed great looking sausage. Yeah, get us some more pics and details on the smoker, smoke generation, thermo control, etc.