Wanting to make some jerky and the L&P is way more expensive . Anyone use the French's sauce for marinade ?
Chiming in here joe. L & P is certainly more expensive but like anything else, you get what you pay for. I'd drop the extra $$ and get the better stuff, especially being that you'll never use the whole bottle in one sitting. It will last a while and consider it's only pennies (at most) per use, the additional cost is extremely marginal.Wanting to make some jerky and the L&P is way more expensive . Anyone use the French's sauce for marinade ?
Yup. I keep L&P on the counter next to my evoo and balsamic because I like the decor of the label. I only use it for dishes that have a specific need for the taste of it.With all the ingredients in jerky, the great value or any cheaper brand will do the same job as a high priced one, imho.