Freezing here

[kingchristo]

Well we have had some snow this last week and it is still very cold but im dieing to get the smoker going. Im looking for something that doesnt take too long to do anyone have any ideas on what i could do this weekend.

 

[gmc2003]

M-E-A-T-L-O-A-F

Chris

 

[SmokinVOLfan]

Hit some wings up!

Fast and delicious and wont be standing in the cold all afternoon!

 

[normonster]

A chuck roast that has been pre-cooked in an SV. :)

 

[challenger]

How cold is cold? Christmas day I did a prime rib and it was 3°.

 

[kingchristo]

its been in the minus temp. What wings would people recommend I fancy doing some different ones

 

[GaryHibbert]

For a short cook, you can't beat a pork tenderloin.
Gary

 

[kingchristo]

Ummm pork tenderloin I've never done one of them any recommendations for a rub and how to smoke

 

[bluewhisper]

Pork loin is very easy to smoke because it doesn't need to be cooked as thoroughly as shoulder. You just need to get it up to an internal temp of 160, maybe even as low as 145 if you want it to be a bit more pink and juicy. It usually gets a nice smoke ring. It's easy to slice and it makes good leftovers.

Rub it with whatever you like, most people go with Salt, Pepper Onion and Garlic (aka SPOG) but you can play around with adding sugar or herbs.

What's your smoker?

 

[Braz]

Ummm pork tenderloin I've never done one of them any recommendations for a rub and how to smoke

This recipe from "Dutch" for pork tenderloin with mahogany sauce is just fantastic in my opinion.
https://www.smokingmeatforums.com/threads/smoked-pork-loin-with-mahogany-sauce.49469/

 

[kingchristo]

My smoker is one that I've made myself works great

 

[indaswamp]

Lets see pics. of the smoker!

 

[motolife313]

Ya let's see the smoker! We need guys bringing out there stick burners more, all I ever see is mes40 lol

 

[kingchristo]

Its at my grandads house so when i go down today ill take a pic of it. It not pretty but it really does the job.

 

[doubles shooter]

I did a double smoked ham Saturday. Don't let a little chill stop you. Everything tastes better with a bit of cold.

 

[SmokinAl]

I'd go with wings.
Here is a great wing recipe.
https://www.smokingmeatforums.com/threads/scarbelly-wings-taken-to-the-next-level.157169/
Al

 

[kingchristo]

ummmm that looks good and very cold there. here is some pics of my smoker needs a clean out after the winter.