FREEBIE BRINKMANN SMOKER

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Johnny, You Da Man with these little charcoal cookers!
My little UDS is sitting lonesome beside the house under a 55 gallon drum cover.
And I've been wondering about charcoal and chunks or chips for some Que, kind of a small step back, if you will. Cover the Bradley wound with some flashing, get back to basics. A trip down memory lane.
If nothing else, just the aroma of charcoal and smoke. :rolleyes:
 
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