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FRANKS HOT SAUCE!!

shhaker

Meat Mopper
182
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Joined Apr 2, 2010
ok so were sitting there and my wife says what if you inject the chicken with franks hot sause, before you rotissori it? so i mix up some butter and franks hot sauce, and inject away. OMG talk about good. also did a yosidas injection. anyone eles got a injection they use thats kinda off the wall?
 

scarbelly

Epic Pitmaster
OTBS Member
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Ok with 117 posts you DESERVE THIS



Just be glad I am on my work PC cause the one on my home PC really rocks
 

shhaker

Meat Mopper
182
10
Joined Apr 2, 2010
i know....next time.....it was soo good i didnt get a chance......
 

i is a moose

Smoking Fanatic
357
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Joined Feb 14, 2011
I like the flavor of Frank's, it works with chicken really well, but usually find myself spiking it with cayenne to get the heat I want from it.

Seriously, post up some pics next time, this sounds like a great project!
 

meateater

Legendary Pitmaster
SMF Premier Member
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Joined Oct 17, 2009
I like the chicken whoosy sauce or a habanero injection. I usually inject turkeys with butter and garlic juice. 
 

flash

Smoking Guru
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Joined Mar 30, 2007
Franks and butter........pretty much how buffulo wings started.
 

dougmays

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I like the flavor of Frank's, it works with chicken really well, but usually find myself spiking it with cayenne to get the heat I want from it.

Seriously, post up some pics next time, this sounds like a great project!

if you want more heat they have a franks X-tra hot also with a nice heat
 

shhaker

Meat Mopper
182
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Joined Apr 2, 2010
i figured you guys have seen chickens before, i will definatley do it again and this time with pics...my bad!!
 

rbranstner

Smoking Guru
OTBS Member
5,700
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Joined Oct 18, 2007
ok so were sitting there and my wife says what if you inject the chicken with franks hot sause, before you rotissori it? so i mix up some butter and franks hot sauce, and inject away. OMG talk about good. also did a yosidas injection. anyone eles got a injection they use thats kinda off the wall?

I do the same exact thing and we go nuts over it. Love that Franks!
 

i is a moose

Smoking Fanatic
357
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Joined Feb 14, 2011
I've just discovered that our local cash-n-carry has franks in restaurant-sized bottles. If they have the extra hot, then I'll be set.
 

biaviian

Smoking Fanatic
OTBS Member
752
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Joined May 26, 2010
Franks goes on everything. If you want a great quick baked chicken take chicken breast and pound it out. Then put the butter/franks mixture on it, in a baking dish, and cook at 350 till done. Amazing on salads or just as is. The flavor will be all the way through the meat. Right now I'm eating some Grandma Utz's chips (best chips in the world) with a few drops of Franks on each chip. This stuff is great on pizza too. I have yet to find a food it doesn't go with.
 

i is a moose

Smoking Fanatic
357
14
Joined Feb 14, 2011
I'm liking the sound of that chicken! I think breading and frying would be pretty awesome for that, too. 

Frank's Jaegerschnizel, anyone?

I'm a firm believer in the virtue of Crystal Hot Sauce, but Frank's just fills that unique spot other sauces can't seem to fit. I think it's a combination of the flavor, and texture; there are few hot sauces that are that thick, and solid. I've never seen Frank's separate.

That could be a bad thing...
 

shhaker

Meat Mopper
182
10
Joined Apr 2, 2010
I'm liking the sound of that chicken! I think breading and frying would be pretty awesome for that, too. 

Frank's Jaegerschnizel, anyone?

I'm a firm believer in the virtue of Crystal Hot Sauce, but Frank's just fills that unique spot other sauces can't seem to fit. I think it's a combination of the flavor, and texture; there are few hot sauces that are that thick, and solid. I've never seen Frank's separate.

That could be a bad thing...

so you got a fj eh? i had a 1971 with a 4" lift id like to see a pic of yours....
 

flash

Smoking Guru
OTBS Member
5,293
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Joined Mar 30, 2007
Franks is a good all around Hot Sauce. Another good one and one I use more than Franks is called Cholula. They have several versions, one with garlic.
 

dougmays

Master of the Pit
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flash is right choula is a good alternative as well as Tapitito (sp?)
 

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