Frankenstein needs more heat

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

gumby

Newbie
Original poster
Aug 10, 2014
2
10
Kansas
I'm in the process of turning a bread proofer into a smoker. It will get to about 150 deg F with the heat from the coils in the proofer and the smoke generator. Needing ideas on a controllable heat source.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky