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What recipe did you see it in ??? I use AmesPhos in sausage/stick making at times... Dave
FOS B Meat Seasoning A blend of phosphates designed to assist in reducing the risk of plugged injection needles with scale, in hard water areas. FOS B is a blend of sodium phosphates for traditional bone-in or boneless hams. This blend of phosphates is more soluble that sodium tripolyphosphate alone, which also makes it more effective in sausage applications.
I got a snak stix mix and it says on the package if smoking you need to add prague#1 and Fos B. I have made plenty of smoked snak stix and always use cure#1 but have never seen Fos B called for. Never heard of it.
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