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Smoke Blower
What is the purpose of using Fos B in sausge.
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FOS B Meat Seasoning A blend of phosphates designed to assist in reducing the risk of plugged injection needles with scale, in hard water areas. FOS B is a blend of sodium phosphates for traditional bone-in or boneless hams. This blend of phosphates is more soluble that sodium tripolyphosphate alone, which also makes it more effective in sausage applications. | 25Kg |