Totally doing this... Hopefully this works as it is a FB link.
I often make ground pork burgers. I love the Heinz 57 sauce on pork.I made smash burgers a few weeks ago using Jimmy Dean Sausage.. Really good...
What is th reasoning behind salting the onion?I make these quite often. Two comments tho.
1- there needs to be more onions than what's used in the video, IMHO
2- try slicing real thin, I use a mandolin, put in a strainer with a tsp of so of kosher salt, mix good then let sit for 10-15 minutes and squeeze them really good.
I'll try a little onion to test for saltiness then adjust the amount I salt the burgers accordingly. Sometimes I will put on the grill then smash the burger on it, other times I will put them on after flipping.
Either way, these are some fantastic burgers.
Totally doing this... Hopefully this works as it is a FB link.
Not sure if I remember you being from Manitowoc. Other than the Netflix show we had a plant there.Until I looked up how to cook smash burgers, I thought that they all had the onion smash on top. Who knew????
That is how they do it at my favorite diner in Manitowoc, Bud Wilmans. They also have the best home made hash browns I have ever had.
JC
Maybe pulling the moisture out .What is th reasoning behind salting the onion?
Not sure if I remember you being from Manitowoc. Other than the Netflix show we had a plant there.
Was an old Spartech plant then Polyone for awhile. I used to get up to Glendale WI near Green Bay a few times a year on business as well. Always hit the Mars Cheese Castle when there.I lived in Manitowoc for a few years. I was about 100 feet from Bud's so I had my share of smash burgers and hash browns. I am in Green Bay now.... What plant?
JC
I made smash burgers a few weeks ago using Jimmy Dean Sausage.. Really good...
Pork burgers ARE good! Brat burgers are a big thing here. I made some using a thuringer (garlic caraway) and honestly probably better than GB. Dying to try this: https://www.tasteatlas.com/cudighi-sandwichLooks good Sam.
probably better than a White Castle onion steamed slider?
I often make ground pork burgers. I love the Heinz 57 sauce on pork.
Bumps the mailliard I bet too. Funny, the tool their using to flip the burger is actually a flat top cleaning tool. I think the smash burger joints run them flat tops HOT.Maybe pulling the moisture out .
Bumps the mailliard I bet too. Funny, the tool their using to flip the burger is actually a flat top cleaning tool. I think the smash burger joints run them flat tops HOT.