Football Sunday Pork shoulder

[muskyjunky]

Decided to get up and do a shoulder on my Pit Boss . Came out very tender and good bark . I never wrapped it witch was a first for me . Ran my rig at 300 for the entire smoke . Paired well with homemade Red skin mashed patatos , with onion gravy and Brussels Sprouts .

 

[pa42phigh]

Great job

 

[IH 1026]

Looks good! How long did that take to get done at 300F ?

 

[muskyjunky]

Looks good! How long did that take to get done at 300F ?

Just under 6 hours got me to 195 F dead center and 205 F on the outer 1/3rd ... Then rested 1 hour wrapped in cooler . Dry weber rub and injected with Apple Cider vinegar . Thanks for the like and thanks pa42 . I've noticed my pellet smoker seems to power through stalls more so then when I ran an electric smoker. This shoulder was 8.5 pounds.

 

[IH 1026]

Thank you for the reply. I'm figuring on smoking one this weekend at 350 and wanted to get some time estimates.

 

[muskyjunky]

Your welcome and good luck !