I am in the market for a vacuum sealer, looking to spend in the $200 range. Currently I am looking at the Vacmaster PRO260 and the Foodsaver V3880. Both units look okay to me. I have no experience with either so I am also open to suggestions. Is there an advantage to spending more on these things if you are in the 100-200 range? Can you replace the heat element on both units? They wear out right? Looks like foodsaver has a 1 year warranty, couldn't easily find warranty information on the VacMaster.
Any help or insight on this piece of equipment would be awesome.
Any help or insight on this piece of equipment would be awesome.