Food Safety News Mon 9/28/2020

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Food Safety News
Mon 9/28/2020 4:01 AM

Email not displaying properly? View it in your browser. Study findings could help develop E. coli treatment By News Desk on Sep 28, 2020 12:04 am Research by scientists in Australia could help open up new possibilities to treat enterohemorrhagic E. coli (EHEC) infections. University of New South Wales (UNSW) microbiologists discovered a molecular pathway that controls Shiga toxin production. The findings were published in the journal Proceedings of the National Academy of Sciences (PNAS). EHEC is a foodborne pathogen that releases Shiga toxins during... Continue Reading Warning letter sent to Texas company over import violations By News Desk on Sep 28, 2020 12:03 am Editor’s note: As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until... Continue Reading Potential botulism threat spurs recall of spaghetti sauce By News Desk on Sep 28, 2020 12:01 am Spaghetti sauce with virtually no identifying labeling information is under recall because of a risk of botulism poisoning. Érablière Godbout distributed its brand of “Sauce spaghetti” in the Canadian province of Quebec, according to a recall notice from the Canadian Food Inspection Agency. The agency is urging consumers to check their homes for the product.... Continue Reading