Food Safety News Mon 5/11/2020

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Food Safety News
Mon 5/11/2020 4:02 AM

Email not displaying properly? View it in your browser. Getting-to-Market barriers for cell-cultured meat discussed in new GAO report By Dan Flynn on May 11, 2020 12:05 am A new report from the U.S. Government Accountability Office (GAO) says federal food safety agencies “could strengthen existing efforts to prepare for oversight of cell-cultured meat.” However, the most interesting part of this latest GAO report on cell-cultured meat, which is grown in labs, is the vast number of questions the fledgling industry has to... Continue Reading Snacks company receives warning letter for violating federal law By News Desk on May 11, 2020 12:03 am As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company... Continue Reading Survey finds most consider food sold in Germany as safe By News Desk on May 11, 2020 12:01 am More than three quarters of Germans consider food sold in the country to be safe to eat, according to a recent report. Results come from a representative population survey by the German Federal Institute for Risk Assessment (BfR). A total of 17 percent of respondents said foods offered for sale in the country were more... Continue Reading