Food Safety News - 12/03/2020 Eat Just Inc. gets approval in Singapore for lab-grown chicken

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daveomak.fs

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Eat Just Inc. gets approval in Singapore for lab-grown chicken
By News Desk on Dec 03, 2020 12:05 am Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat. Approval by the Singapore Food Agency (SFA) came on Dec. 2. Eat Just Inc. was founded in 2011 by Josh Tetrick and Josh Balk. Venture capitalists have fueled... Continue Reading


Greenyard agrees to settlement related to multi-country Listeria outbreak
By Joe Whitworth on Dec 03, 2020 12:03 am Greenyard is to pay half a million euros to settle allegations of communication failures about the Listeria contamination at its frozen vegetable factory in Hungary in 2018. The related outbreak included 54 cases of listeriosis in Australia, Finland, Sweden, Denmark, Austria, and the United Kingdom with 10 deaths from 2015 to 2018. Researchers in England... Continue Reading


Uptick in Salmonella infections prompts warning in Argentina
By News Desk on Dec 03, 2020 12:01 am Public health officials in an Argentinian province have warned of an increase in Salmonella infections. The Ministry of Public Health in Salta reported that, from January to November, 407 people with Salmonella infection were laboratory confirmed in the province. There have been 545 suspected cases since the beginning of 2020. In the first months of... Continue Reading
 
Eat Just Inc. gets approval in Singapore for lab-grown chicken
By News Desk on Dec 03, 2020 12:05 am Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat. Approval by the Singapore Food Agency (SFA) came on Dec. 2. Eat Just Inc. was founded in 2011 by Josh Tetrick and Josh Balk. Venture capitalists have fueled... Continue Reading
Gross! And I can't see Frankenchicken as being economically competitive with real chicken. Do you think you would you ever get it for $.99 a pound?
 
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