Food Safety News - 03/19/2022 ‘Tainted’ audiobook now available

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‘Tainted’ audiobook now available By Jonan Pilet on Mar 19, 2022 12:04 am Phyllis Entis’s new book “Tainted” is now available as an audiobook. The book is narrated by Entis herself. The book is particularly topical as the first chapter talks about Cronobacter sakazakii, a dangerous bacterium that has caused an ongoing outbreak. The cronobacter outbreak has sickened at least five infants, killing two, and has been linked to... Continue Reading United States contributes to Tonga aid after natural disaster By News Desk on Mar 19, 2022 12:02 am The United States is helping to support Tonga after a volcanic eruption and tsunami earlier this year. The ashfall from the eruption has caused food safety problems. The U.S. Agency for International Development’s (USAID) Bureau for Humanitarian Assistance has given $300,000 to help restart agriculture and fisheries by aiding local farmers and fishermen. Belgium has... Continue Reading Fresh Creative Foods recalls products from 20 states after finding plastic pieces By News Desk on Mar 18, 2022 03:42 pm RMJV, LP dba Fresh Creative Foods is recalling numerous food products distributed to 20 states because of pieces of hard clear plastic found during manufacturing. The products include salad dressings, salad kits, sauces, noodles and pasta. The recalled products were distributed in the following states: Arkansas, Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Kentucky, Minnesota,... Continue Reading