Follow up, did my Pork Butt & Baby Backs

[Chonch]

Pork butt was injected and rubbed down. Went hot n fast method. 275-285 for 6 hours until I hit 165 internal. Wrapped it up in a pan for 2 more hours when it hit 204. Wrapped up in towels in cooler for 2 hours and pulled like butter.

The baby backs were rubbed and on the smoker about 260-270 for 2 hours. Wrapped with butter brown sugar molasses and honey for another hour. This is my slight mess up I usually leave wrapped for about 30-40 min but was caught up pulling the butt... they were just a little over tender but still great.

Beans added some rub, butter and BBQ sauce let them smoke while the ribs were wrapped.

Now in a food coma after that pictured plate

Happy Memorial Day Weekend everyone

 

[chilerelleno]

Okay Chonch, that all sounds great, but don't get cheap on us... Where's the plated pic?

 

[Chonch]

Okay Chonch, that all sounds great, but don't get cheap on us... Where's the plated pic?

Haha it's at the end of the Imgur pics but I also just attached it

 

[chilerelleno]

Oh Wow! That all looks mighty fine and delicious.
Great feast, nice cook.
Like!

 

[Chonch]

Oh Wow! That all looks mighty fine and delicious.
Great feast, nice cook.
Like!

Thank you!!!