Hello everybody!
Not only is this my first build, this is also my first post. I am from VA but have enjoyed BBQ all over the country, Texas having some of the best, in my opinion (can't beat PPO- peppers, pickles, onion). Being that my Big Green Egg can only hold two racks of ribs and I come from a family where I have to feed 10 hungry people, I realized that it was not going to cut it for long.
About a month ago I began searching and reading this forum. From there I discovered the wealth of info on this site along with the concept of reverse flow. After being captivated by so many great looking builds, I conceptualized a build of my own, incorporating all the elements I liked from each smoker.
I am now a little past the beginning stages of the build and am looking to get some insight from the pros around here as to what I can do better and how to improve my design.
So far I have acquired the following:
2- 120 gallon propane tanks
1- 275 gallon oil tank
5- 4' X 5' "rock shaker screens" (freebie)
1- 5' X 8' trailer converted into a 5' X 11' trailer
2- 185k BTU Bayou burners
20' of 1/8th" by 2 " steel to frame the door
24' of 1.5" square tube for more trailer framing
20' of 1.5" angle iron
4- 4" steel hinges (need 4 more)
The total for everything so far is about $950. I would expect to spend about $400 more to get the finishing materials, sheet metal (baffle plate) and other small things. Below are a series of pictures I have used to document the build. Please leave any design suggestions, criticism, or any other comments! Thanks for the help!
After typing this post and adding 8 pictures with comments, I clicked submit and it all disappeared. Good thing I copy and pasted as much as I did. I will add the pics in the next post, just want to get this one going.
Not only is this my first build, this is also my first post. I am from VA but have enjoyed BBQ all over the country, Texas having some of the best, in my opinion (can't beat PPO- peppers, pickles, onion). Being that my Big Green Egg can only hold two racks of ribs and I come from a family where I have to feed 10 hungry people, I realized that it was not going to cut it for long.
About a month ago I began searching and reading this forum. From there I discovered the wealth of info on this site along with the concept of reverse flow. After being captivated by so many great looking builds, I conceptualized a build of my own, incorporating all the elements I liked from each smoker.
I am now a little past the beginning stages of the build and am looking to get some insight from the pros around here as to what I can do better and how to improve my design.
So far I have acquired the following:
2- 120 gallon propane tanks
1- 275 gallon oil tank
5- 4' X 5' "rock shaker screens" (freebie)
1- 5' X 8' trailer converted into a 5' X 11' trailer
2- 185k BTU Bayou burners
20' of 1/8th" by 2 " steel to frame the door
24' of 1.5" square tube for more trailer framing
20' of 1.5" angle iron
4- 4" steel hinges (need 4 more)
The total for everything so far is about $950. I would expect to spend about $400 more to get the finishing materials, sheet metal (baffle plate) and other small things. Below are a series of pictures I have used to document the build. Please leave any design suggestions, criticism, or any other comments! Thanks for the help!
After typing this post and adding 8 pictures with comments, I clicked submit and it all disappeared. Good thing I copy and pasted as much as I did. I will add the pics in the next post, just want to get this one going.