Discussion in 'Roll Call' started by chazz, May 7, 2012.

  1. chazz

    chazz Newbie

    Hey I'm Charlie, from Long Island and live in Florida now.  I use a chargriller duo setup.  Generally prefer and blend of Hickory, Mesquite, and Cherry wood when I do ribs.  Have not done any smokes longer than six hours, so really excited for some insight from this forum. 
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Charlie welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. Have fun and happy smoking
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Charlie and Welcome to SMF 
  4. Welcome Charlie, and if you know mnola917 it's a truly small world!
  5. mnola917

    mnola917 Smoke Blower

    Hey Charlie.  Welcome to SMF.  Glad to see you finally caved in and joined.  You'll find lots of great information here, lots of great people and lots of great recipes.  Be forewarned though, you're going to want to start smoking more so you can show off your skill with some Q-View.  Go for a pork shoulder, well worth the time.
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  7. Welcome to SMF [​IMG]   Read up and try your hand at some pulled pork........sooo easy....soo good.
  8. [​IMG] I have the CG Duo also. If you have any questions just ask away.
  9. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    hey Charlie... welcome to the forums, your new addiction.....If you want to learn some tips and tricks you might want to join us at the 2nd annual S. FL Gathering ( http://www.smokingmeatforums.com/t/...th-florida-gathering-nov-9th-11th#post_807069 ) click that and read through it and look at some of the pics from the first go around...( links to first go around in that thread) There is plenty of time to get your ducks in a row so you can attend...
  10. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Charlie to SMF!
  11. chazz

    chazz Newbie

    Thanks guys. Can't wait to get started. And yes, mnola and I go waaaay back. He's the one who suggested the site. Just recently saw some posts, and I have added the tubing to my chimney to grate level. Can't wait to do a shoulder.or a brisket.
  12. Awesome, good luck, and enjoy!

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