Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Dang that looks great! I can understand not getting pics up until later when it all looks that good. Congrats on getting things right where you want them.
the ones I did last week in Florida I did with apple and cherry, I thought they were much better than the hickory ones I usually do.
I will be using cherry for the next batch for sure.
I also do all my pastramis and canadian bacon with cherry. I love the flavor.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.