I made a nice little packet w 1/3 cup of hickory, one hole (small). Placed the packet on flavor bars of my Weber Genesis.
Placed burgers near. One burner on, the one with the foil packet. ON High.
When I saw visible smoke, I turned the flame to medium. Then fired up the burners with the burgers. My packet stopped smoking way before the meat was cooked.
Should I have not used high heat, on tin foil packet , or at smoke off or low
Thanks
Placed burgers near. One burner on, the one with the foil packet. ON High.
When I saw visible smoke, I turned the flame to medium. Then fired up the burners with the burgers. My packet stopped smoking way before the meat was cooked.
Should I have not used high heat, on tin foil packet , or at smoke off or low
Thanks