Hey all, this was a cook from last weekend that I’m just getting around to posting.
So, we had never tried the flanken beef ribs before. Wife picked these up on a sale. I looked up on how these are cooked and there were a lot of different opinions.
Anyway, the night before I seasoned a few up with SPOG and a few the same other than I added some red pepper flakes to them. Tossed in a couple zip locks and in the fridge.
Since this was my first time cooking these, I went with the low and slow approach and smoked at 225* with apple pellets in the GMG! These were on for bout 3 hours. Here they are just off the smoker to rest a few minutes.
Couple sliced shots!
Have to say, these turned out quite tasty! The fam said they enjoyed them.
Thanks for lookin all!
So, we had never tried the flanken beef ribs before. Wife picked these up on a sale. I looked up on how these are cooked and there were a lot of different opinions.
Anyway, the night before I seasoned a few up with SPOG and a few the same other than I added some red pepper flakes to them. Tossed in a couple zip locks and in the fridge.
Since this was my first time cooking these, I went with the low and slow approach and smoked at 225* with apple pellets in the GMG! These were on for bout 3 hours. Here they are just off the smoker to rest a few minutes.
Couple sliced shots!
Have to say, these turned out quite tasty! The fam said they enjoyed them.
Thanks for lookin all!