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FL Gas Smoker

jqpercussion

Newbie
2
10
Joined Feb 2, 2014
Hey everyone. Been smoking about 8 months on a UGS with good success on pork shoulder and chicken quarters. Ready to tackle a brisket and need some advice on meat selection, prep and cooking tips. Looking to get a good sliced brisket for sandwiches.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,238
4,656
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, just keeps getting better and better. There is lots of information and great people that are willing to throw in their two cents worth on just about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
8,769
2,087
Joined Jun 20, 2013
Hey

Welcome to the forum.  You’ll find great, friendly people here.  You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL

Gary
 

jqpercussion

Newbie
2
10
Joined Feb 2, 2014
I Learned how to smoke by reading the forums. Tons of great info and plenty more things for me to try. What's your best meal?
 

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