FL Gas Smoker

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Original poster
Feb 2, 2014
Hey everyone. Been smoking about 8 months on a UGS with good success on pork shoulder and chicken quarters. Ready to tackle a brisket and need some advice on meat selection, prep and cooking tips. Looking to get a good sliced brisket for sandwiches.
Hello and welcome from East Texas. This is a great site, just keeps getting better and better. There is lots of information and great people that are willing to throw in their two cents worth on just about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
I Learned how to smoke by reading the forums. Tons of great info and plenty more things for me to try. What's your best meal?
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