FL Gas Smoker

[jqpercussion]

Hey everyone. Been smoking about 8 months on a UGS with good success on pork shoulder and chicken quarters. Ready to tackle a brisket and need some advice on meat selection, prep and cooking tips. Looking to get a good sliced brisket for sandwiches.

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, just keeps getting better and better. There is lots of information and great people that are willing to throw in their two cents worth on just about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

 

[GaryHibbert]

Hey

Welcome to the forum.  You’ll find great, friendly people here.  You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL

Gary

 

[jqpercussion]

I Learned how to smoke by reading the forums. Tons of great info and plenty more things for me to try. What's your best meal?