Five Spice Rotisserie Chicken
- Thread starter Chingadero
- Start date
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That is some of the best color on a bird skin I've ever seen. Not gonna lie I'd be gorging on the skin first.
Man that looks great, I second that on the skin... looks like you nailed it. 
Yes, I used a generic Chinese five spice with onion powder, minced garlic (3 tablespoons, just like I like it), soy sauce, and sesame oil, marinated overnight. Easy peasy.
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