fitswell Newbie Original poster Aug 24, 2009 5 10 Oct 5, 2011 #1 I posted my first posts under beef and pork tonight, Brisket and Pork loin. I hope you all enjoy them.
I posted my first posts under beef and pork tonight, Brisket and Pork loin. I hope you all enjoy them.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Oct 6, 2011 #2 Glad to have you with us!
ptcruiserguy Smoking Fanatic SMF Premier Member Sep 16, 2011 661 14 Sharps Chapel, Tn Oct 6, 2011 #3 Welcome aboard Fitswell. Lots of great folks here and plenty to learn from them. Happy Smokin' Mike
fpnmf Gone but not forgotten. RIP OTBS Member Jul 19, 2010 7,279 82 Fl Oct 6, 2011 #4 Welcome.. This site has tons of info. I would suggest you spend some time reading all the different forums and the WIKIs. Ask questions and use the handy dandy search tool for specific interests!! Take the awesome free E-Course!!! Have a great day!!! Craig http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse Make bacon the easy way!! http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451
Welcome.. This site has tons of info. I would suggest you spend some time reading all the different forums and the WIKIs. Ask questions and use the handy dandy search tool for specific interests!! Take the awesome free E-Course!!! Have a great day!!! Craig http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse Make bacon the easy way!! http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451
africanmeat Master of the Pit OTBS Member Mar 28, 2011 4,726 38 Cape Town South Africa Oct 7, 2011 #5